Our menus

The careful selection of raw materials, combined with the experience and creativity of the chef, will allow you to bring quality and freshness to the table every day. To the dishes, for a complete sensory journey, you can combine the excellent take-away wines of our cellar.

To meet the needs of people intolerant to gluten, our culinary offer also includes gluten-free menu (to be requested at the time of ordering).

We inform our customers that all production processes follow the correct sterilization and sanitization practices.

The restaurant is certified according to HACCP. All rooms, kitchen and bathrooms of the restaurant are disinfected daily and all workers are provided with the necessary protections, namely eye protection, gloves, hats, masks and shoes.

The intended safety distance shall be observed.