A quick and easy italian recipe with octopus, by chef Kristjan 🙂
INGREDIENTS:
- 2 octopus (1 kilo)
- boiled potatoes (400 g)
- taggiasche olive
- oil
- 1 Lime
- salt
PREPARATION
Boil octopus and potatoes. Chop the octopus into pieces, you can cut the tentacles into small discs and crush potatoes. Now yu can season all and serve the dish.
