Il Piccolo Mondo Restaurant Blog
Welcome to the Ristorante Il Piccolo Mondo blog! We are in the heart of Rome, a few steps away from via Veneto!
Here you’ll find articles, curiosities and follow-ups on our restaurants, the recipes of our Chef and much more.
Here you’ll find articles, curiosities and follow-ups on our restaurants, the recipes of our Chef and much more.
We have a lot of stories to tell, so follow us to discover them, post by post, together with us!
Holidays begin to be a reminder far away ? Here is the perfect, colorful and soothing solar recipe 🙂 Ingredients: 12 shrimp 2 potatoes tomatoes 200gr celery […]
Orecchiette with swordfish ,eggplant and orange bread crumbs The first week of the school year is finally over and you are wondering what to cook this weekend? Do not think […]
For this month our chef Kristjan proposes a italian chrstmas cake with deep-seated cultural roots in north of italy: the Gubana. A cake of sweet leavened dough with a filling […]
What is the chef’s creation this month? Un fish based appetizers: anchovy and endive pie, with reisins, pine nuts and herbs. INGREDIENTS FOR ANCHOVY AND ENDIVE PIE Anchovy 500gr Endive pie […]